No paper. No shouting. Just tickets.
The chef sees every order with a timer. The waiter sees what’s ready and who’s calling. Runs on any phone or tablet you already own.
For the chef
- Orders land instantly: table, items, notes.
- Accept, cook, ready. One tap each. The guest sees it live.
- Timers against prep time. Late orders stand out.
For the waiter
- What’s ready, and which table.
- Who called, for what, and how long ago.
- Take an order by hand when a guest prefers to talk.
For you
Every order and every table, live, from anywhere. Know how service is going without standing at the pass.
Common questions
- Do I need special hardware?
- No. Any phone, tablet or laptop. A cheap tablet on the kitchen wall works.
- Separate logins for staff?
- Yes. Owner, manager, chef, waiter. Each sees only their screen.